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SiliconeZone Large Muffin Pan, Red | 
| Brand: Silicone Zone
Category: Kitchen
This item is no longer available
Rating:  8 reviews
Sales Rank: 214166
Color: Red
Shipping Weight (lbs): 0.7
Dimensions (in): 12.8 x 8.3 x 1.8
MPN: LC001051
Model: 1051
UPC: 834255001051
EAN: 0834255001051
ASIN: B00009A9X6
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| Features:
| • | 6-cup muffin pan made of FDA-approved food-grade silicone | | • | Oven-safe to 428 degrees F; cooks and browns evenly; quick and even cooling | | • | Microwave-, freezer-, and dishwasher-safe | | • | High-gloss nonstick finish releases foods easily, won¿t retain food odors | | • | Flexible, space-saving construction; lifetime guarantee |
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| Editorial Reviews:
Amazon.com Review
Gone are the days of clattering baking pans when the household baker is at work. This professional-level silicone bakeware is quiet and so flexible that it folds up for storage in tight spaces. Made of FDA-approved food-grade silicone, this large (12-1/2-by-8-1/2-by-1-1/2-inch), six-cup muffin pan is oven-safe to 428 degrees Fahrenheit and provides even heat distribution so your bran muffins comes out moist and delicious. The pan is nonporous and won't retain the odors or flavors of your food after cooking. This bakeware also has a high-gloss nonstick finish on its interior for easier removal of your baked goods and faster cleanup. And, if that's not enough, this cake mold cools down faster than traditional bakeware and is also microwave-, freezer- (down to 58 degrees Fahrenheit), and dishwasher-safe. SilconeZone's revolutionary bakeware is covered by a lifetime guarantee. --Cristina Vaamonde
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| Customer Reviews:
Showing reviews 1-5 of 8
 A great pan for serious cooks May 27, 2009
D. White
My husband loves my healthy, homemade muffins; however, cleaning the pans made me dread making them, until I found these fantastic silicone pans. I was hesitant to place an order, after reading some of the negative reviews, but I am so glad I did. They are much better than I had even hoped they would be. There are a couple of absolute must do's when using them: (1.) You MUST place the pans on a cookie sheet for filling and baking; (2.) You MUST allow baked goods to cool thoroughly INSIDE the pans, before removing from the pans. If you follow these simple rules, you will throw out all your old metal pans, use nothing other than silicone pans, and bake more often. I also have several of the much more expensive black-colored silicone pans sold by "in-home" distributors. I actually prefer these red ones, because they are a little thicker, and about half the price.
 Hoped for better December 24, 2008
Emma K (Atlanta, GA United States)
Love the large size, and reasonable price, and fact that it won't get too hot to handle -- but cleanup's not great. Run it through the dishwasher, and we still have to hand clean it.
great! August 19, 2008
Ruth Brister
It was exactly what I was looking for and makes muffins with ease! This is the large, bakery style pan and it's perfect! Muffins pop out without a problem! How wonderful!
 Muffins stick February 12, 2007
Steve Cruz (denver, colorado)
I have followed instructions and found that muffins stick. I remedied this with paper liners and a quick spritz of non-stick spray. When these wear out, I'll get the regular metal ones.
Not non stick for me either July 9, 2005
T. Scheel (CT)
5 out of 6 found this review helpful
My first batch of muffins stuck horrendously and I was very surprised. I will try once more, then throw away this pan if I have same trouble.
Showing reviews 1-5 of 8
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