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SiliconeZone Large 9-by-13-Inch Silicone Cake Pan, Red |  | Brand: Silicone Zone
Category: Kitchen
This item is no longer available
Rating:  8 reviews
Sales Rank: 169018
Color: Red
Shipping Weight (lbs): 0.9
Dimensions (in): 14.5 x 9.8 x 2.4
MPN: 4052
Model: 4052
UPC: 834255004052
EAN: 0834255004052
ASIN: B00080QBWS
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| Features:
| • | Rectangular cake pan made of FDA-approved food-grade silicone | | • | High-gloss nonstick finish releases foods easily and won't retain food odors | | • | Cooks and browns uniformly; quick and even cooling; flexible, space-saving construction | | • | Dishwasher-safe; oven-safe to 428 degrees F; can be used in microwave and freezer | | • | Measures 9 by 13 inches; limited lifetime warranty |
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| Editorial Reviews:
Amazon.com Review
Gone are the days of clattering baking pans when the household baker is at work. This professional-level silicone bakeware is quiet and so flexible that it folds up for storage in tight spaces. Made of FDA-approved food-grade silicone, the 9- by 13-inch rectangular cake pan is oven-safe to 428 degrees F and provides even heat distribution so your peach cobbler comes out bubbly and delicious. The pan is nonporous and won't retain the odors or flavors of your food after cooking. The bakeware also has a high-gloss nonstick finish on its interior for easier removal of your baked goods and faster cleanup. And, if that's not enough, the cake mold cools down faster than traditional bakeware and is also microwave-, freezer- (down to 58 degrees F), and dishwasher-safe. SilconeZone's revolutionary bakeware is covered by a limited lifetime warranty. --Cristina Vaamonde
Product Description
SiliconeZone is manufactured and engineered to commercial and professional standards with a patented, high gloss, non-stick finish and temperature range of -58 degrees F to over 500 degrees F. The melting point of our Silicone is 932 degrees F. However, sustained temperature use is 675 degrees, meaning that our bakeware can be left at 675 degrees indefinitely without breaking down. By commercial quality we mean that we have designed our products to perform to commercial specifications and withstand heavy daily use as in commercial bread or pastry production. FDA approved food safe silicone is pure silicone, there are no fillers to compromise the stability or performance of the piece. The High Gloss finish is one sign of a high quality product. The High Gloss is created by a high polish of the mold used to make the silicone. This process insures a smooth, non-porous surface to enhance non-stick properties. Silicone has inherent non-stick properties without adding any additional coatings, however, we always recommend following the recipe's directions for greasing or flowering. Butter, sprays, solid shortenings and oils are all fine to use with our bakeware. The non-porous finish combined with the purity of our silicone insures that it will not retain odors or flavors. The Purity of our silicone paired with our high quality manufacturing process insures even heat distribution. We use a high density silicone in combination with very even wall thickness that allows for consistent heat distribution and promotes even baking and browning. SiliconeZone bakeware cooks and browns evenly, cools quickly and our flexible silicone makes removing baked goods easy. Easy to clean and dishwasher safe, it has a limited lifetime warranty against defects and can be folded for easy storage. It has memory that will allow it to spring back into shape.
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| Customer Reviews:
Showing reviews 1-5 of 8
 Easy to clean, little else to it July 15, 2009
D. Hunter (Seattle, WA)
I love how easy this is to clean. It doesn't get spotless, but you can even invert it to really get at the corners. One of the worst parts of roasting vegetables for example is cleaning the tray afterward or going through sheets of disposable aluminum foil that can stick to the vegetables anyway, but this product is a great solution.
As for the other purported benefits, it is not great for a lot of baking since many recipes rely on the base getting hot and sometimes it does not cook evenly. And while it stays cooler than a metal pan, it's still not cool to touch. Furthermore, because its so floppy, you simply MUST put a tray of sorts on the bottom in order to remove it from the oven easily, so don't get rid of any oven mitts just yet ;-).
 Love it December 13, 2008
Joseph S. Khouri
1 out of 1 found this review helpful
GREAT PRODUCT!!! I make butterscotch blondies from time to time. And you girls now how sticky butterscotch is. In the past, I have had to butter the pan, carefully press down the aluminum foil into the pan, careful not punchering the foil. Then buttering the foil, well all that prep work is a thing of the past. i do spray a little bakers desert spray on it and that is it. I adore this product.
 Silicone cake pan August 13, 2008
animal fanatic (Idaho)
1 out of 1 found this review helpful
This pan is great for the non-stick part, it also cleans up easily. The problem is with the flexibility. It really doesn't hold it's shape well which limits it uses. It has to have another pan under it when you transfer it around. Other than that, it is a great idea.
Excellent for its intended purpose April 14, 2008
Unknown Johnson (Florida)
2 out of 2 found this review helpful
This was the largest silicone pan I could find. Its quality is very good, certainly equal to silicone bakeware commonly found at big box retailers.
A couple of notes about this type of bakeware, not necessarily confined to this specific item:
Silicone bakeware is really not a replacement for traditional glass, ceramic, or metal bakeware. It's flexibility and non-stickiness make it ideal and unbeatable for some specific uses - such as hard breads, cakes, protein bars, etc. that are difficult to remove from traditional pans. The silicone pan can literally be peeled off, and for that purpose there's just nothing else like it.
For other tasks, like casseroles or other things that will be scooped out, silicone isn't so good. It is easily punctured with a sharp knife or fork, and the flexibility that makes it so great for some things is a nuisance for others.
The moral of the story is this - don't expect a silicone pan to replace a traditional pan. But for some specific baking tasks, nothing else can compare to it.
love it February 24, 2008
Teri C. Vande Venter (Idaho)
2 out of 2 found this review helpful
I love this so easy to clean and works great. will never go back to reg metal pans as this is so easy to use and the pan cools alot quicker. Great feature when my 5 year old wants to help in the kitchen and likes to touch things.
Showing reviews 1-5 of 8
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