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J.A. Henckels International Fine Edge Pro 8-inch Stainless-Steel Bread Knife |  | Brand: Henckels
Category: Kitchen
Department: Cookware
List Price: $19.00
Buy New: $10.99
as of 9/3/2010 02:08 MDT details
You Save: $8.01 (42%)
New (3) from $10.99
Seller: Denny And Kathy's Superstore
Rating:  44 reviews
Sales Rank: 4383
Shipping Weight (lbs): 0.5
Dimensions (in): 12.8 x 1.5 x 0.8
MPN: 31467-201
Model: 31467-201
UPC: 035886106614
EAN: 0035886106614
ASIN: B00004RFNI
Availability: Usually ships in 3-4 business days
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| Features:
| • | 8-inch serrated blade for slicing bread | | • | Stamped blade made of high-quality German stainless steel | | • | Black, satin-finished polypropylene handle with triple-rivet construction | | • | Fully visible tang construction provides proper balance | | • | Handwash with mild cleanser; lifetime warranty |
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| Editorial Reviews:
Product Description
Satin finish blade
Amazon.com Review
A crusty loaf yields easily to this knife, whose serrations are big enough to rate--in knife-speak--as "scallops." Henckels' International Fine Edge is an inexpensive cutlery line made in countries other than the company's home of Germany. These knives don't have bolsters and their blades are thinner and less strong. Handles are narrower and shallower than those of the company's premier lines--a feature those with small hands might appreciate. --Fred Brack
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| Customer Reviews:
Showing reviews 1-5 of 44
 Rusted after leaving in water one time. May 6, 2010
Hans Owens (Twin Falls, Idaho)
Good sharp knife. It is a J.A. Henckels so you cant go wrong. The main problem with this one is that it is not the same quality stainless steal that is used in other more expensive knives made by the company. After leaving it overnight with some acidic food on it, it lost its shine. I tried cleaning it with baking soda and vinegar and that helped but it appears the surface "faded off". A few days ago I left it in a pot with some water in it as I did not have a chance to do dishes yesterday. I cleaned it off and noticed some small rust spots that had developed just overnight.
It may be a good knife but it should not be rusting like this. I have another chicago cutlerly bread knife which is 20 years old and I just throw that in the dishwasher when I'm done with it. It has never rusted. Basically, spend $5.00 more and get a chicago cutlery knife or spend $15 or $20 more for something of better quality. This is no better than the cheap walmart $5.00 bread knives from china.
 Awesome Bread Knife!! March 8, 2010
William A. Gonzalez (Nashville, TN.)
This is a really good easy to use bread knife, I really enjoy using it on a regular basis.
Lovely blade, nice balance February 12, 2010
Nancy E. Turner (Tucson, AZ USA)
I chose this knife after reviewing dozens of bread knives and finally took a chance because of the great price. I was not disappointed. It slices velvety cake or airy artisanal breads without crushing. My only advice is that if too much crumb sticks to the blade, then the bread is too hot to cut. But, hey, who doesn't want bread hot from the oven?
Great Value September 15, 2009
JMop (USA)
This knife is a great value for a bread knife. You get a premium name knife company knife, given this is not the same blade/handle as the premium level from this brand but is a great value. Its sharp and slices bread and cakes very well. I do a lot of baking and this knife works very well for slicing cakes in half for layered frosting.
I prefer to buy less expensive serrated knives because they are a pain to sharpen and its a waste to buy an expensive one to have to toss it when dull.
Now This is a Bread Knife! May 28, 2009
Jennifer S. Herrington (Rural Mississippi)
This bread knife is the best I've found in years. It slices neatly, fits comfortably in your hand, and appears to be as durable as it looked in the pictures online. Great purchase!
Showing reviews 1-5 of 44
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