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Victorinox Cutlery10-Inch Chef's Knife, Black Fibrox Handle |  | Brand: Victorinox
Category: Kitchen
List Price: $44.40
Buy New: $20.24
as of 3/17/2010 14:29 MDT details
You Save: $24.16 (54%)
New (37) Used (1) from $20.24
Seller: BLUTEKUSA
Rating:  46 reviews
Sales Rank: 933
Autographed: No
Memorabilia: No
Size: 8"
Shipping Weight (lbs): 3
Dimensions (in): 19.3 x 5.5 x 1.3
Legal Disclaimer: We do not in any way represent that any part we sell is legal to possess in your jurisdiction. Check with you local authorities to ensure it is legal for you to possess before buying!
Warranty: Full US Warranty by Victorinox
MPN: 47521
Model: 47521
UPC: 046928405213
EAN: 0046928405213
ASIN: B0000CF8YO
Availability: Usually ships in 1-2 business days
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| Features:
| • | Light weight and long blade make it great for cooks with larger hands and frequent big chopping jobs | | • | High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point | | • | Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening | | • | Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved | | • | Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland |
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| Editorial Reviews:
Product Description
The straight edge and wide blade of this knife make it ideal for chopping and cutting vegetables, fruits and some other foods. R. H. Forschner is a division of Swiss Army Brands, Inc, renowned for the Victorinox Swiss Army Knife. These knives are specially ground and tempered so that they can be resharpened over and over again, keeping a sharp edge throughout their lifetime. State of the art technology blended with old world craftsmanship produce cutting instruments of excellent quality, at reasonable prices. Forschner Victorinox Fibrox knives have earned high marks in a well-known cooking magazine which stringently tests kitchen products.
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| Customer Reviews:
Showing reviews 1-5 of 46
 So pleased! February 18, 2010
Yolanda M. Caldwell (Miami, Florida)
I am so pleased with this purchase! It is the best knife I have ever had and at my age that if a lot of knifes! I don't know how long it will last but for know it was an excellent purchase!
Awesome knives February 8, 2010
Sue Smith
We had a whole set of these knives at home already. I bought 2 more for some cooking workshops that I host (after totally wasting my money on cheaper ones that wouldn't cut worth a darn). The knives work fabulously, especially for being relatively inexpensive.
Awesome knife February 3, 2010
Richard Cate (SANTA ROSA, CA USA)
Cooks Illustrated rated this knife the best in their comparison of chef's knives. I bought one for myself a year ago and liked it so much I got one for a friend last Christmas. Victorinox seems to have won all their tests. I would really like a Robert Kramer Damascus steel knife for the sheer beauty of the workmanship but at $100 an inch, it's too steep for my blood. I took myself off his 3 year waiting list. Darn it!
Unbelievable Value January 10, 2010
P David (Salt Lake City, Utah)
Purchased based on Cook's Illustrated review of the 8" version, and I am not disappointed. If you are accustomed to a heavy knife, as I was, it will take a little bit of time to get used to the light weight of this one. But, it didn't take long for me to appreciate the lighter weight (chopping and slicing for Thanksgiving dinner). I have since ordered the 8" and the round-tip slicer, and have been happy with all of them. My next order will be for the boning knife and a 6" chef's for the smaller hands in the house. The ideal size for me would be a 9"... I find the 8" to be a little small and the 10" to be a little large, but I find myself reaching for the 10" more often than the 8". Another review complained that the knife does not hold an edge. I have not found that to be a problem in two months of relatively heavy use; I only use wood cutting boards and that may be a factor in the edge life. For a knife that costs less than $30, this is a great buy!
Awesome Knife December 6, 2009
T. White (Las Vegas)
What an awesome knife. I've cooked for many years both professionally and in my own home and this is a great knife. Light, easy to handle and holds an edge as well as professional knives I've used. The blade is a bit thinner that the knives you see in restaurants but that just gives a lighter feel. The textured handle helps you keep a grip even with wet hands. I use this knife everyday. The large size makes it ideal for butterflying meat and making cutlets as well as chopping. I would recommend this knife to anyone. If you are just starting out cooking and can't afford an array of expensive knives this is the one you should buy. Very useful
Showing reviews 1-5 of 46
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