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Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle |  | Brand: Victorinox
Category: Kitchen
List Price: $68.60
Buy New: $44.88
as of 3/12/2010 00:37 MST details
You Save: $23.72 (35%)
New (5) from $44.88
Seller: Todays Concept
Rating:  27 reviews
Sales Rank: 346
Shipping Weight (lbs): 0.6
Dimensions (in): 17 x 3.8 x 1.5
MPN: 47645
Model: 47645
UPC: 046928476459
EAN: 0046928476459
ASIN: B0000CFDB9
Availability: Usually ships in 6-10 business days
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| Features:
| • | 12-inch Granton Edge Slicing Knife has a safe, rounded tip and gives a long, straight edge to maximize the cutting surface | | • | High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer | | • | Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening | | • | Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved | | • | Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland |
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| Editorial Reviews:
Product Description
A Granton, or kullenschiff edge has hollowed out grooves on the side. These fill with the fat and juices of the meat being sliced, allowing for thin even cuts without tearing or shredding the meat. R. H. Forschner is a division of Swiss Army Brands, Inc, renowned for the Victorinox Swiss Army Knife. These knives are specially ground and tempered so that they can be resharpened over and over again, keeping a sharp edge throughout their lifetime. State of the art technology blended with old world craftsmanship produce cutting instruments of excellent quality, at reasonable prices. Forschner Victorinox Fibrox knives have earned high marks in a well-known cooking magazine which stringently tests kitchen products.
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| Customer Reviews:
Showing reviews 1-5 of 27
 It can never be to big! February 5, 2010
R. Glatts (San Diego)
I like my knives long. This is longest one I could find. Great for carving a roast or ham or flank steak. Holds a good edge. Glad I bought it.
Great Knife February 2, 2010
Becca
1 out of 1 found this review helpful
Don't think that a great knife has to cost big bucks ! Purchased this knife on the recommendation of "America's test kitchen" and it cuts through big peices of meat like butter. Extremely satisfied !
Perfect for tough cuts of meat January 31, 2010
K. Spradlin
It may seem strange to buy a fairly expensive specialty knife when we are cutting back and buying cheaper cuts of meat, but this knife has worked out perfect. I can cut paper thin, cross-grain slices like I'm slicing through butter, turning those tough but flavorful cuts into a delicious meal or to go on top of salads. Didn't pick this up until after the holidays, but thinking about cooking a large turkey breast just to test it out!
Wonderful bargain January 27, 2010
James N. Potts (Iowa)
This is a wonderful knife at a bargain price. Readers of Cooks Illustrated will recognize this knife as one of their top rated knives, and there's good reason. This knife is the perfect length for slicing roasts, hams, etc, with a single stroke. It comes with a nice edge right out of the box, and it holds its edge well.
This knife is proof that you _can_ make a great stamped-steel knife (even if most manufacturers don't).
Great Service January 2, 2010
ccds (Calgary Ab. Canada)
Exactly what I ordered with quick & efficient service.
Would deal with them again without hesitation
Thanks
Showing reviews 1-5 of 27
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