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Victorinox 10-1/4-Inch Wavy Bread Knife, Black Fibrox Handle

Victorinox 10-1/4-Inch Wavy Bread Knife, Black Fibrox HandleBrand: Victorinox
Category: Kitchen

List Price: $40.50
Buy New: $19.74
as of 3/13/2010 05:42 MST details
You Save: $20.76 (51%)



New (31) from $19.74

Seller: BLUTEKUSA
Rating: 5.0 out of 5 stars 90 reviews
Sales Rank: 444

Autographed: No
Memorabilia: No
Shipping Weight (lbs): 0.5
Dimensions (in): 17.3 x 3.8 x 0.6
Warranty: Full US Warranty by Victorinox

MPN: 40547
Model: 47547
UPC: 046928475476
EAN: 0046928405473
ASIN: B00093090Y

Availability: Usually ships in 1-2 business days

Features:
  • Professional quality 10-1/4-inch bread knife handles crusty exteriors without crushing tender insides
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

Accessories:


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Editorial Reviews:

Product Description
The bread knife is handy for slicing bread, of course, but also for slicing through croissants, cakes, and soft-fleshed tough-skinned fruits and vegetables such as citrus and tomatoes. R. H. Forschner is a division of Swiss Army Brands, Inc, renowned for the Victorinox Swiss Army Knife. These knives are specially ground and tempered so that they can be resharpened over and over again, keeping a sharp edge throughout their lifetime. State of the art technology blended with old world craftsmanship produce cutting instruments of excellent quality, at reasonable prices. Forschner Victorinox Fibrox knives have earned high marks in a well-known cooking magazine which stringently tests kitchen products.


Customer Reviews:
Showing reviews 1-5 of 90
1 2 3 4 5 6 ...18Next »



5 out of 5 stars Great Bread Knife.   March 9, 2010
E. Hansen
I am very impressed with this knife. Whether the loaf is still warm or a few days old, this knife slices easily and quickly through the bread. It is very sharp, it's worth the money.


5 out of 5 stars This knife can really "cut" it...   February 22, 2010
J. Parks
I have made hundreds of loaves of bread in our bread machine. Lately, I've been baking stone-ground, 100% whole wheat no knead bread. For years, we've just used electric knife to cut our bread. The electric knife blades were getting dull, and, I had my doubts that another electric knfie was the way to go.

I scouted around at a local store. Several choices, really cheap, or really expensive. Read the reviews on Amazon, and I thought I'd give this a knife a try.

I could cut that stone-ground whole wheat bread into thin slices! Even though I let the bread set for 30-45 minutes, there was steam shooting out as I sliced the bread. We had company and made some Italian Cheese bread in the bread machine. Immediately took out the loave after it was done, and within 3 minutes I was easily slicing the hot, fresh bread with my new knife.

Great buy. Great product. Buy it!



5 out of 5 stars Simply amazing.   February 17, 2010
HedgeMage (Indianapolis, IN, USA)
This is the best sub-$100 bread knife I have ever used.

I hadn't bought a knew knife in a while before this one. My taste and my budget are at opposite ends of the spectrum. I find myself lusting after $300 knives at my local kitchen store, then trudging home to use my aging low-budget knife set. After reading several great reviews of Victorinox chef knives, and finding myself lacking a usable bread knife, I took a gamble on this one. I couldn't have done better at three times the price.

One caveat: the knife is so sharp that during shipping it cut through the manufacturer's packaging! Be careful when opening.

When preparing the dough for this knife's first loaf, I accidentally scored the top too deeply; I hadn't imagined that an inexpensive knife could be so sharp, especially after its packaging mishap. The blade passes through baked bread evenly and without grabbing (even on soft, crusty breads)...it's just smooth and effortless.

I'll be replacing all of my kitchen knives with Victorinox knives.



4 out of 5 stars best bread knife   February 11, 2010
W. brooks (cleveland, tn)
my wife has take up making bread; however, we could never cut even slices with our bread knife. So, i read reviews of bread knivies online and deceided to order the Victorinox 10' wavy bread knife. It is the best; we now get clean even bread slices with ease without crumby mess.


5 out of 5 stars Victorinox 10-1/4-Inch Wavy Bread Knife, Black Fibrox Handle   January 31, 2010
Lisa Beckwith (Arizona)
Great knife!!! Gave them as Christmas gifts a few years ago but one was taken and I replacd it. Everyone I gave these to absolutely love them. They ate the BEST for slicing anything including meat, vegetables and bread.

Showing reviews 1-5 of 90
1 2 3 4 5 6 ...18Next »


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