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Victorinox 47547 10-1/4-Inch Wavy Bread Knife, Black Fibrox Handle |  | Brand: Victorinox
Category: Kitchen
List Price: $40.50
Buy New: $23.95
as of 9/3/2010 02:20 MDT details
You Save: $16.55 (41%)
New (15) from $23.95
Seller: Todays Concept
Rating:  110 reviews
Sales Rank: 867
Country: USA
Autographed: No
Memorabilia: No
Shipping Weight (lbs): 0.5
Dimensions (in): 17.3 x 3.8 x 0.6
Warranty: Full US Warranty by Victorinox
MPN: 47547
Model: 47547
UPC: 046928475476
EAN: 0046928405473
ASIN: B00093090Y
Availability: Usually ships in 1-2 business days
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| Features:
| • | Professional quality 10-1/4-inch bread knife handles crusty exteriors without crushing tender insides | | • | Ice-tempered, high-carbon, stainless-steel blade provides maximum sharpness and edge retention; conical ground for wider break point | | • | Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening | | • | Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved | | • | Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland |
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| Editorial Reviews:
Product Description
The bread knife is handy for slicing bread, of course, but also for slicing through croissants, cakes, and soft-fleshed tough-skinned fruits and vegetables such as citrus and tomatoes. R. H. Forschner is a division of Swiss Army Brands, Inc, renowned for the Victorinox Swiss Army Knife. These knives are specially ground and tempered so that they can be resharpened over and over again, keeping a sharp edge throughout their lifetime. State of the art technology blended with old world craftsmanship produce cutting instruments of excellent quality, at reasonable prices. Forschner Victorinox Fibrox knives have earned high marks in a well-known cooking magazine which stringently tests kitchen products.
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| Customer Reviews:
Showing reviews 1-5 of 110
Wavy Edge is a Winner August 31, 2010
JRB (Buffalo, NY)
The best way I can describe this knife is that it's a serrated blade that cuts like a razor sharp straight blade. Unlike other serrated edges the wavy edge cuts very smoothly with no pulling or tearing. I have a bread machine and I wasn't happy with the way my expensive Chicago cutlery was mangling my bread. This bread knife slices through it like butter with very light pressure. It works great with the Norpro 370 Bread Slicer and Guide with Crumb Catcher. It also produces very few crumbs compared to other knives. As other reviewers have mentioned this knife is great for slicing just about any kind of food. I found it a bit too large to use for everything. I wanted a smaller knife with the same edge so I picked up a Victorinox Cutlery 4-1/2-Inch Wavy Edge Utility Knife, Blue Polypropylene Handle with Microban. I honestly don't believe that better knives can be found at any price.
WONDERFUL BREAD KNIFE August 20, 2010
Dale Murdock
This is by far the best bread knife we have ever owned and at a very reasonable price. Knowing that it had such a positive review by America's Test Kitchen and the fact that we had already owned and loved, the Victorinox Chefs Knife made it an easy choice.
If you are a breadmaker or an unsliced bread buyer, you will love this knife.
The Best Bread Knife August 7, 2010
Scott K. Williams (Papillion, NE USA)
Quality bread knife at a great price. Slices soft loaves of bread with ease and without crushing the bread. The same goes for cutting Italian or French loaves; smooth and easy to use without crushing. Makes the slicing of dried loaves of bread for brochette simple, again without the mess of ordinary bread knives. A great buy and a wonderful addition to the kitchen arsenal.
A Wonderful Knife! July 26, 2010
Dennis Adams
I've put up with an inferior bread knife for too long! This thing is 4X as sharp and powerful! WARNING you could literally cut off a finger if not being careful. Works for way more than bread - tomatoes, cooked mushrooms, soft cheese, you name it.
 Blade is really only 9 and 3/4 inches long July 25, 2010
J. R.
2 out of 2 found this review helpful
This is a very nice knife. It's well-made and comfortable to use (even though I have relatively small hands for a man).
It works extremely well with lighter breads, whiffing through them with ease. With heavier, dense breads (like, say, a honey whole-wheat loaf), it does have a tendency to veer off to the side as the blade nears the bottom of the slice (the serrations are on the right side of the knife as you hold it, blade down, pointing away from you) unless you use some extra downward force when cutting.
HOWEVER ... the actual length of the blade on this knife (the sharp side) is about 9.75 inches (that's approximately 24.75 centimeters for you metric-loving folk).
Showing reviews 1-5 of 110
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