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Oxo 1064650 Good Grips Professional 6-1/2-Inch Santoku Knife |  | Brand: Oxo
Category: Kitchen
List Price: $22.50
Buy New: $14.99
as of 9/3/2010 03:16 MDT details
You Save: $7.51 (33%)
New (9) from $14.99
Seller: cornergiftshop
Rating:  40 reviews
Sales Rank: 2993
Color: Stainless/Black
Shipping Weight (lbs): 0.4
Dimensions (in): 3.3 x 1.8 x 18
MPN: 1064650
Model: 1064650
UPC: 719812013213
EAN: 0719812013213
ASIN: B000A13OES
Availability: Usually ships in 1-2 business days
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| Features:
| • | 6-1/2-inch Santoku knife designed for mincing, chopping, and scooping | | • | Sharp, stainless-steel full-tang blade provides proper balance | | • | Black, ergonomically correct, nonslip rubber handle ensures safe, secure grip | | • | Dishwasher safe, but washing by hand and promptly drying recommended | | • | Measures approximately 10-1/2 inches long; lifetime warranty |
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Product Description
Combining the features of a chef's knife and a cleaver, the Santoku is an all-purpose knife that's ideal for cutting meat, fish, and vegetables. The word "santoku" means three good things--a reference to the three cutting tasks it performs so well: slicing, dicing, and mincing. The kullens along the edge of the blade help to reduce friction, which prevents food from sticking. For proper balance, this 6-1/2-inch Santoku knife also features a sharp, stainless-steel full-tang blade that is stain-proof and hardened for strength. Oxo regularly wins design awards for its Good Grips utensils, which have black ergonomically correct rubber handles that are comfortable to use. The handle on the 6-1/2-inch Santoku knife also provides that familiar nonslip, pressure-absorbing feel, whether wet or dry. It's contoured to fit the hand snugly while providing a safe, secure grip. Measuring approximately 10-1/2 inches long, the Santoku knife carries a lifetime warranty and is dishwasher safe, but washing it by hand with warm, soapy water, and promptly drying is recommended.
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| Customer Reviews:
Showing reviews 1-5 of 40
 perfect everyday knife July 25, 2010
cmedin02
As a college student moving into a non-furnished house, this knife was perfect. It came sharp, the grip works great whether my hands were wet or even 'slimey' from working with chicken, and the nice medium size works well for all of my housemates whose cooking skills range from mac & cheese to full dinners. The price didn't hurt either.
Excellent knife for the price paid. July 18, 2010
J. Raszka (Cleveland, Ohio)
This knife gets 5 stars because of the price/quality ratio. Compared to Wusthof or Shun or any other high-end manufacturer these "cheap" Oxo knives are fantastic.
It is made with Japanese Stainless Steel and factory ground to a remarkable edge. They are full tang, well balanced and feel great in your hand.
You can't ask for more out of a $20~ knife.
Great Knife, Great Price May 20, 2010
S. Nye
This knife is weighted very nicely and has a comfortable grip. It came very sharp, and I use an Oxo Good Grips Professional Sharpening Steel to keep it sharp. Everything I've read leads me to believe that this knife works best when sharpened after every use. I definitely notice a difference in sharpness when I forget to use the steel, so make sure you get a steel and use it often!
 Great Knife May 10, 2010
qwicwted (Castro Valley, CA)
I purchased this knife to go along with the 4in Santoku and I am very pleased with both knives. I use the 6 1/2 in knife for cutting meats and larger type vegatables/fruits such as watermelon or cantalope and in all cases it is like cutting through warm butter. I have had to sharpen this knife a couple of times, but then I have to be really careful because it is so sharp. The grip makes it easy to use and overall - I am a happy camper!
Sharp Knife great price April 12, 2010
wesf (utah)
Needed a good sharp knife. The fit the objective. Very sharp knife and easy to place an edge on after use. Great price also.
Showing reviews 1-5 of 40
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