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Victorinox Cutlery 8-Inch Wavy Edge Bread Knife, Black Fibrox Handle |  | Brand: Victorinox
Category: Kitchen
Department: Cookware
List Price: $29.04
Buy New: $22.99
as of 9/3/2010 02:24 MDT details
You Save: $6.05 (21%)
New (9) from $22.99
Seller: CSN Stores
Rating:  20 reviews
Sales Rank: 8324
Number Of Items: 1
Shipping Weight (lbs): 0.4
Dimensions (in): 19.3 x 5.5 x 1.3
MPN: 47549
Model: 47549
UPC: 046928475490
EAN: 0046928475490
ASIN: B000RLJTLS
Availability: Usually ships in 6-10 business days
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| Features:
| • | Professional quality 8-inch bread knife handles crusty exteriors without crushing tender insides | | • | High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer | | • | Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening | | • | Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved | | • | Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland |
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| Editorial Reviews:
Product Description
47549 Features: -Wavy bread knife. -Fibrox collection. -Fibrox non slip handle. -High carbon fine grain stainless steel blade. -Taper ground blade for perfect cutting. -Wavy edge blade is good for foods like bread, tomatoes and citrus fruits. Specifications: -Made in Switzerland. -Victorinox provides Lifetime warranty against defects in materials and workmanship. -Blade: 8''. -Overall dimensions: 1.375'' H x 13.75'' W x 0.75'' D.
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| Customer Reviews:
Showing reviews 1-5 of 20
Great bread knife. August 9, 2010
Garvin
This knife does an excellent job slicing bread. It's very sharp, well built, has a non-slip handle, and feels good in my hand. Great value and great knife.
 flimsy June 10, 2010
Ceice (Kentucky)
While the blade is super sharp and slices right through my favorite artisan breads the blade is not as rigid as I had hoped. It's tends to bend a bit and a few times the slices were not as even as I'd like. It is great for slicing hard cheeses and tomatoes.
Watch your fingers! May 20, 2010
Matapaloma (Lakewood, WA)
An excellent knife. I was unaware that serrated edges were so dangerous. I immediately sliced a finger open cutting into a roast. It cuts like a laser and it's easy to handle - very light weight. The 8 inch blade seems adequate for all my needs so far but I like this one so much that now I want to try a 10 inch model.
Fabulous knife at an amazing price! January 17, 2010
Gluten-Free Foodie (MN United States)
I've owned one of these knives for 8+ years and love it so much that I recently purchased another as a gift for my college-age nephew. The serrations on this knife are concave, and as a result, the blade immediately "bites" into whatever you are cutting. (Convex-edged knives have a tendency to slip until they've penetrated the crust or outer surface of the food.) After more than eight years of frequent use, the blade is still in excellent condition. It is every bit as good as a knife costing three or four times the price.
One more note: I have Victorinox knives with both rosewood and Fibrox handles. Although the rosewood handles feel great in the hand and look beautiful, the Fibrox handles do give you a better grip. That's not as critical an issue with a knife used mainly to slice bread, but if you're looking to buy a chef's knife for cutting hard foods like winter squash, I would go with the Fibrox.
Wow, this one is a keeper! October 8, 2009
Zaine Ridling (Missouri, US)
1 out of 1 found this review helpful
Although I'm a Wusthof man, I've never been disappointed by a Victorinox/Forschner knife, and this bread knife is no exception. The perfect length, it's one of the sharpest ones in the block. It can also double as a turkey knife. The handle feels good, even in large hands. Strongly recommended for both quality and value.
Showing reviews 1-5 of 20
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