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Presto 03430 Pizzazz Pizza Oven

Presto 03430 Pizzazz Pizza Oven

Other Views:
Brand: Presto
Category: Kitchen

List Price: $69.99
Buy New: $45.94
as of 9/3/2010 03:00 MDT details
You Save: $24.05 (34%)



New (11) from $45.94

Seller: RitzCamera
Rating: 4.5 out of 5 stars 403 reviews
Sales Rank: 338

Color: Black
Autographed: No
Memorabilia: No
Number Of Items: 1
Batteries Included: No
Maximum Weight Recommendation (lbs): 100
Shipping Weight (lbs): 8
Dimensions (in): 15.8 x 14.5 x 10.3
Legal Disclaimer: We do not in any way represent that any part we sell is legal to possess in your jurisdiction. Check with you local authorities to ensure it is legal for you to possess before buying!
Warranty: 1

MPN: 03430
Model: 03430
UPC: 075741034300
EAN: 0075741034300
ASIN: B00005IBXJ

Availability: Usually ships in 3-4 business days

Features:
  • 1,235-watt countertop oven makes pizza in about half the time of a conventional oven
  • Independently controlled top and bottom heating elements
  • Multiple types (frozen or fresh) and sizes (7 to 12 inches) of pizza can be used
  • Tmer with automatic shutoff; cooking-time guide for various pizza types
  • 13-1/4 inches wide, 9-1/2 inches high, and 17-1/2 inches deep

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Editorial Reviews:

Product Description
Fresh or frozen, regular or rising crust, exclusive RotaBake(TM) technology assures great tasting pizza every time. Freezer to perfect in minutes with no preheating. Special control lets you make toppings as bubbly and crusts as crispy as you like This item will take 2-3 weeks to ship. Shipments cannot be expedited on this item. .

Amazon.com Review
This 1,235-watt countertop oven makes pizza in about half the time required by a conventional oven. You don't need to preheat it--it begins rotating and baking the moment you plug it in. There are independently controlled top and bottom heating elements, so all types (frozen or fresh) and sizes (7 to 12 inches) of pizza can be custom baked. With a rising-crust pizza, for example, you should run the lower heating element for 10-12 minutes before turning on the top element. For a crisper crust, bake the pizza with both heating elements, then finish it off with a few minutes of bottom-only heating. For extra cooking time on your toppings, leave the top element on a little longer. A timer with automatic shutoff lets you set cooking times precisely, and a cooking-time guide for various pizza types is printed on the pizza maker. For safety, the appliance shuts off automatically if it overheats. With the 13-1/4-inch-diameter baking pan in place, the pizza maker is 13-1/4 inches wide, 9-1/2 inches high, and 17-1/2 inches deep. (The baking pan can be removed for more compact storage.) It carries a two-year warranty against defects. --Fred Brack


Customer Reviews:
Showing reviews 1-5 of 403
1 2 3 4 5 6 ...81Next »



2 out of 5 stars Close but no cigar.....   August 22, 2010
Joe De Michelis (Point Roberts, WA United States)
1 out of 1 found this review helpful

I love cooking pizza, and there's nothing better than a home made one fresh out of the oven. However finding an oven that'll do a great job of making the crust rise, bubble the cheese, and give you a nice crispy crust has been a challenge. The Deni Pizza oven was the closest thing I'd found to the perfect oven, however now that it's been discontinued, I was looking for a replacement. Given all the reviews on the Pizzaz oven I thought I'd give it a try. Unfortunately it doesn't live up to it's billing. It may be fine for frozen pizza, (I wouldn't know; I don't eat frozen pizza), but cooking a fresh pizza is a bust. The heating element simply isn't big enough to heat the whole 12" pizza. It doesn't reach all the way to the centre for starters. Also, the tray spins too slowly giving the dough and cheese too much time to cool off before going through another heating pass. The mozzarella never really melts to a golden brown, just melted white. The very centre of the pizza (2 inch diameter) doesn't even get that from the top.
I tried various settings and times, going as high as 16 minutes. However this just over crisped the bottom, and the top cheese still wasn't melted.
All this means I have to give it a failing grade for fresh pizza. Lots of the reviews refer to frozen pizza, so maybe that's what this should be reserved for. But if you like making your own dough, sauce, toppings, etc.... This isn't the oven for you.

Joe.



4 out of 5 stars gets the job done..   August 18, 2010
J. Alderson (FL)
Pros: Cooks fast. No preheating on this puppy!
Cons: Sometimes home made pizza cooks too fast on top and you need to manually change it to bottom only and back etc.



5 out of 5 stars great product   August 6, 2010
green40
i just received this item today and of course had to use it right away. so my grandkids and i made pizza. love this item now. it was very quick to make the pizza and did not have to wait on the oven to heat up ( and of couse heat up the whole kitchen )
the kids and i all agreed the pizza came out perfect in fifteen minutes.



1 out of 5 stars Pizzazz Pizza Owen   August 1, 2010
Theresa
0 out of 2 found this review helpful

When the Pizzazz Pizza Owen came out years ago I bought one and loved it until this year it stopped working, So I decided it would be worth it to buy another, because I used it every week.
This new one that I just bought is wortless it does not cook anything, the pizza's do not cook in the middle, I also tried on small fingure food for my grand children and it did not do the job.
I was so dissapointed I do not recommend it for anybody, it just does not cook anything. Now some how I have to try and get my money back.



4 out of 5 stars Gooood Pizza   July 23, 2010
Margiemae
Using the pizza oven is great for frozen pizzas. It is quick and both the top and bottom bakes evenly, better than having to preheat the oven and then not getting top and bottom done perfectly. Easy clean up too!

Showing reviews 1-5 of 403
1 2 3 4 5 6 ...81Next »


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