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Presto 03430 Pizzazz Pizza Oven | 
| Brand: Presto Category: Kitchen
List Price: $69.99 Buy New: $44.54 as of 3/16/2010 23:10 MDT details You Save: $25.45 (36%)
New (14) Used (1) from $44.54
Seller: Amazon.com Rating: 378 reviews Sales Rank: 285
Color: Black Autographed: No Memorabilia: No Number Of Items: 1 Batteries Included: No Maximum Weight Recommendation (lbs): 100 Shipping Weight (lbs): 8 Dimensions (in): 15.8 x 14.5 x 10.3 Legal Disclaimer: We do not in any way represent that any part we sell is legal to possess in your jurisdiction. Check with you local authorities to ensure it is legal for you to possess before buying! Warranty: 1
MPN: 03430 Model: 03430 UPC: 075741034300 EAN: 0075741034300 ASIN: B00005IBXJ
Shipping: Eligible for FREE Super Saver Shipping Availability: Usually ships in 24 hours
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| Features:
| • | 1,235-watt countertop oven makes pizza in about half the time of a conventional oven | | • | Independently controlled top and bottom heating elements | | • | Multiple types (frozen or fresh) and sizes (7 to 12 inches) of pizza can be used | | • | Tmer with automatic shutoff; cooking-time guide for various pizza types | | • | 13-1/4 inches wide, 9-1/2 inches high, and 17-1/2 inches deep |
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| Editorial Reviews:
Amazon.com Review This 1,235-watt countertop oven makes pizza in about half the time required by a conventional oven. You don't need to preheat it--it begins rotating and baking the moment you plug it in. There are independently controlled top and bottom heating elements, so all types (frozen or fresh) and sizes (7 to 12 inches) of pizza can be custom baked. With a rising-crust pizza, for example, you should run the lower heating element for 10-12 minutes before turning on the top element. For a crisper crust, bake the pizza with both heating elements, then finish it off with a few minutes of bottom-only heating. For extra cooking time on your toppings, leave the top element on a little longer. A timer with automatic shutoff lets you set cooking times precisely, and a cooking-time guide for various pizza types is printed on the pizza maker. For safety, the appliance shuts off automatically if it overheats. With the 13-1/4-inch-diameter baking pan in place, the pizza maker is 13-1/4 inches wide, 9-1/2 inches high, and 17-1/2 inches deep. (The baking pan can be removed for more compact storage.) It carries a two-year warranty against defects. --Fred Brack
Product Description While those less fortunate are waiting for their conventional ovens to preheat, you can be sitting down to a masterpiece of crispy crust and bubbling cheese. This rotating pizza oven is the fastest, easiest way to cook pizza, whether it's fresh or frozen, regular or rising crust.
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| Customer Reviews:
Showing reviews 1-5 of 378
Pizza with Pizzazz! March 9, 2010 Charles Mcmullen (Holmes Beach Fl) The best results ever and easy to take care of. The only draw backs, if you could call them that, is storage/timing alert. I built a shelf in the kitchen to put the heating unit on and mounted the pizza disc holder with clips behind in on the wall. Saves energy, cooks in a through manner and shuts off automatically. There is no sound, however, when the cooking is done and the unit turns off. We put the oven timer on, and assign it the same time as the cooker, to alert us when the food is done. Minor problems for a great machine.
Presto pizza baker March 4, 2010 Hal Sealund
I have had mine for several years and use it to it's fullest. A fine product, so I ordered this one as a gift.
Pizzazz fan March 3, 2010 H. Ryan (Little Rock Arkansas) My daughter and her family love this pizza cooker. They love it so much this is what they asked me to buy them for Christmas. The tray was the only thing they needed but I bought them a new cooker, but should have just bought the replacement tray. I didn't know there was one when I first ordered.
Best Pizza ever March 3, 2010 George H. Brown (CORPUS CHRISTI, TEXAS, US) This is the second pizza oven I have owned. The first one I gave to my son and ordered me a new one. It can make custom pizza's any way you want them. Crispy bottom??? No problem. I make veggie pizza's all the time with fresh sliced tomatoes, bacon fried cabbage and cheese. I make smoked grilled chicken pizza's, How about Mexican grilled fajita's with stir fried onions and mushrooms, topped with mild sliced red bell pepper or jalopeno peppers??? I call it a "fajitzza.
Just think, no pre heating the oven, no getting the kitchen hot.
Anyway it is a must in every household. Get one, get creative and let your imagination run wild. Thanks....George Brown...Corpus Christi, Tx
Perfect Pizzazz February 28, 2010 Kathryn Plant (Queen Creek, AZ United States) We bought this as a gift for a friend who had never seen one before. She was so impressed by the improved end product over oven cooking. We have had one for years so we knew how great it was and were happy to create another convert to pizzazz cooking.
Showing reviews 1-5 of 378
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