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Oster 4798 Electric Family-Size 6-Cup Arepamaker |  | Brand: Oster
Category: Kitchen
This item is no longer available
Rating:  25 reviews
Sales Rank: 163871
Autographed: No
Memorabilia: No
Shipping Weight (lbs): 12.3
Dimensions (in): 14.6 x 13.7 x 6.6
Warranty: 1
MPN: 4798
Model: 4798
UPC: 034264409378
EAN: 0034264409378
ASIN: B00022ALUU
Release Date: October 19, 2004
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| Features:
| • | Electric family-size arepamaker bakes up to 6 arepas at once | | • | Extra-large nonstick cavities ensure effortless release and simple cleanup | | • | Temperature-control dial for light or dark arepas; "ready" indicator light | | • | Locking handle; cord wrap; skid-resistant feet; stand upright for storage | | • | Measures 11-1/2 by 12 by 4-1/2 inches; 1-year limited warranty |
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| Editorial Reviews:
Product Description
Features Six Cavities. Bake great arepas with extra-large arepa cavities. Create plenty of arepas with six (6) cavity arepa maker for family style use or entertaining guests. Ease of operation with Power/Ready lights Non-stick cooking plates for easy cleaning. Locking handle for added safety. Stand upright and use cord wrap for compact storage. Skid resistant feet for added stability. MANUFACTURER WARRANTY: 1 YEAR. The Oster Arepamaker is a dream come true for anyone who loves this delicious and versatile dish. With six arepa cavities and non stick plates, making arepas at home has never been easier. The Arepamaker can be stored in an upright position, saving precious conunterspace.
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| Customer Reviews:
Showing reviews 1-5 of 25
 I don't recomend it August 30, 2010
Olga L. Sanhez Salinas (US)
Very poor quality. The closing device broke the first time I use it.
Oster.
I don't recomend it.
 Great!!!!!!!!!!!!!!!! November 21, 2009
Irelina (USA)
Just perfec!!!!! NO LE PONGAS A LA PLANCHA GRASA PLEASE, SOLO PON TU MASA EN FORMA DE VOLCAN O BOLLO Y APLASTALO Y YA!!! SIN GRASA, PORQUE CUANDO EL TIMER DE LA VUELTA DESPEGA SOLO! NO LO ARRUINES. VA A ESTAR TAN SABROSO Y CRUJIEENTE COMO UNA AREPA FRITA!!! SIIIIIIIIIII!
Good Arepas March 27, 2009
Jaime Castro (TX USA)
Getting really fast arepas. Good in a hurry or if a lot of arepas are needed
 arepas cooker better by hand March 16, 2009
Barbara J. Eberle (corvallis, oregon)
I purchased the oster arepas cooker thinking it would be just what I needed, after countless failures and changing receipes to adapt to the cooker I finally did them by hand on a griddle to absolute perfection...the problem I found with the cooker is it was too hard on outside and still raw on inside. The cooker itself sounds like a good idea with premeasured areas but never could get the inside done, they are supposed to be moist but not like clay.
Great Arepas February 23, 2009
Larry (USA)
2 out of 2 found this review helpful
I love arepas and when I found out an electric arepa maker was available, I ordered one. We have tried all sorts of recipes but I used my wife's recipe which the family loves and although not traditional ( she uses egg and baking powder ) we get the results of a crispy outside and a moist inside which this machine cooks well
We split the arepas open and use our favorite fillings- anything one can fill an english muffin or a sandwich with and eat them while the arepa are warm. Oh yes, try making pizza arepas, fill with more shredded mozarella, pizza sauce, Italian seasoning etc or try dessert arepas splitting and filling with a mango or pineapple jam, sliced fresh pineapple etc.
I do find these freeze well and then reheat in a 350F until well heated
Joan's Arepas
2 cups Masa Harina Flour
2 tsp baking powder
2 eggs
1 tsp salt
1 tsp garlic powder
optional: 1 tsp sugar or a bit more for dessert arepas
some black pepper
approx 2 cups of boiling water
1/2 cup shredded mozarella cheese
Combine all the dry ingredients and fork mix in the eggs. Blend in enough water with a fork so a dough forms. The consistency should be like a playdough, soft pliable but not sticky, so one may have to sprinkle either more water or masaharina to get to the right texture, Then knead in the shredded chesse by hand until well incorporated. Divide dough into 6 or 7 pieces, shape by forming with cupped palms,kinda of patting, gently slapping back and forth to make a smooth round form.
Place in the arepa machine and cook 7 to 10 minutes or until golden.
Carefully cut in half with a sharp serated knife and fill as desired
Enjoy, enjoy, enjoy!
Showing reviews 1-5 of 25
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